As the holidays approach, I have been busy sewing up turkey dinners for my children, nieces, and nephews. I have had so much fun coming up with my holiday menu for my felt food! Memories of past holiday dinners have been flooding my mind as I have been sewing these past few days. As I “stuffed” turkey legs with polyfil, I remembered the year my son Dane (then age three) requested one of the legs off of the turkey. I started to explain that turkey legs were much bigger than the chicken legs he was used to eating, but his grandpa promptly carved off a leg and placed it on his plate. Was Dane happy! I made my cranberry sauce look just like the congealed disc that my Nanny would slide out of the can, slice into sections, and serve quivering on my plate right next to the mashed potatoes and gravy. So–on to sewing up a mound of mashed potatoes with gravy dripping down the sides! As well as turkey legs, cranberry sauce, and mashed potatoes and gravy, I made some green beans (got to have something green!), and a slice of pumpkin pie for dessert.
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